Tender cream of mushroom pork chops. Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup.
You have complete control over the cooking time and temperature of the chops, so they don't get dried out, tough, or overdone in an oven or slow cooker. Best of all, there's only one skillet to wash at the end. Pour cream of mushroom soup on top. You can cook Tender cream of mushroom pork chops using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tender cream of mushroom pork chops
- It’s 6 of pork chops( i use boneless family pack).
- Prepare 1 of mrs dash or any seasonings.
- You need 1 large of can cream of mushroom soup.
After baking the pork chops until fork tender use a spoon or spatula to gently combine the cream of mushroom together with the cooking juices. Cream of Mushroom Pork Chops with juicy and tender pork chops smothered in rich and creamy mushroom soup! Cream of Mushroom Pork Chops are so simple to make. Brown your chops (butterfly chops are the best, No bone) with seasoning.
Tender cream of mushroom pork chops step by step
- Pre heat oven 350.
- Season chops and pan fry till lightly brown, dont have to cook all the way.
- Put chops in casserole dish with the soup. Bake for 1 hour.
Melt the butter in a skillet over medium heat and then add the butter and onions. DIRECTIONS In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown. Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water. Tips for Baked Pork Chops: Preheat the oven so it's nice and hot.; Sear the pork chops to get a little crispiness and color.; Don't use low-fat cream of mushroom soup. Make-ahead dish – you can bake the pork chops one day and serve one or two days later.; Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months.