How to Prepare Delicious french toast (portuguese rabanadas)

french toast (portuguese rabanadas). In a small bowl, mix sugar and cinnamon until blended. In a large shallow dish, whisk eggs and milk. Dip both sides of bread in egg mixture, soaking lightly.

french toast (portuguese rabanadas) Rabanadas are commonly enjoyed as a dessert or afternoon treat, rather than as a breakfast food. The bread is soaked in milk and/or wine, dipped in egg, then deep-fried in oil. Beat all the other ingredients in a bowl. You can cook french toast (portuguese rabanadas) using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of french toast (portuguese rabanadas)

  1. It’s 1 loaf of french bread.
  2. It’s 2 cup of milk.
  3. Prepare 4 of eggs.
  4. It’s 2 tbsp of sugar.
  5. You need 1 tbsp of cinnamon.

Pour the egg mixture evenly over the bread. Portuguese style French toast, Rabanadas, is a great breakfast choice and a wonderful dessert option as well (with a glass of port wine). In the winter months, it also becomes available at many Cafés, just ask the staff for one Rabanada. It actually is so easy to make, that here is a quick recipe on how you can make Rabanadas at home.

french toast (portuguese rabanadas) step by step

  1. we call this recipe rabanadas is very similar to the popular french toast that everybody knows.
  2. slice the bread.
  3. set up two bowls one with milk another one with the eggs slightly beaten.
  4. dip the sliced bread first into the milk and then in the eggs.
  5. fry until golden brown on both sides.
  6. mix the sugar with the cinnamon and sprinkle on both sides.

Portuguese French Toast "Rabanadas" Great hearty and delicious way to start your day, Portuguese French toast, known as Rabanadas. Being that I have such a sweet tooth, I always love taking any chance I can to start my day with something so sweet and delicious like Rabanadas. These are really great, and simple to make without any fuss. Rabanadas are Portuguese French Toast with a twist. Rabanadas do Minho are made with a twist by adding a warm wine and honey syrup over the cooked French Toast for a robust sweet wine flavor.

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