Recipe: Tasty Cinnamon French toast with strawberry and penetrant salad

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Cinnamon French toast with strawberry and penetrant salad. Start with egg-dipped brioche bread cooked until golden, add a super easy strawberry sauce, and top it with almond-flavored cream. That's great because I have so many recipes for French Toast. Bring the mixture to a simmer over medium-low.

Cinnamon French toast with strawberry and penetrant salad I'm also kind of obsessed with cinnamon sugar-crusted french toast. Have you guys ever tried it?? It makes regular french toast look downright boring. You can cook Cinnamon French toast with strawberry and penetrant salad using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cinnamon French toast with strawberry and penetrant salad

  1. You need of The best start to a lazy day.
  2. You need 3 slice of toast.
  3. Prepare 1 of egg.
  4. Prepare 2 tbsp of milk.
  5. Prepare 1/2 tsp of cinemon.
  6. It’s 1 of butter.
  7. You need 5 of strawberries.
  8. Prepare 2 tbsp of sugar.
  9. Prepare 1/2 small of pomegrant.

Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat. DIRECTIONS Thoroughly beat together eggs, cinnamon, vanilla, sugar, and brown sugar in a large bowl until mixed well. Add a pinch of salt if desired.

Cinnamon French toast with strawberry and penetrant salad instructions

  1. mix eggs, milk, cinnamon, and 1 table spoon of sugar . mix well till combined.
  2. heat a small skillet with butter and a dash of oil.
  3. put each slice into egg mixture on both sides then in the skillet till golden brown on each side.
  4. after removing each slice from the skillet , drizzle with some honey at maple syrup.
  5. to make the salad, mix strawberries with remaining sugar and put in the refrigerator for 30 min.
  6. then wiz with pomegranate seeds.

A ham and cheese sandwich, dipped in egg and cooked like french toast to perfect golden brown, buttery perfection. Combine eggs, milk, vanilla and baking powder; pour over bread. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread pieces. Stir and press the bread pieces into the egg mixture to coat.

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