How to Cook Perfect French Toast With Cooked Apple

French Toast With Cooked Apple. how to make Baked Apple French Toast Begin with the custard: in a large bowl, combine the eggs, half & half, maple syrup, bourbon, vanilla, and salt. In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture.

French Toast With Cooked Apple I serve it with whipped topping, maple syrup and additional nuts. Some people say it tastes good enough to be dessert! Melt butter in a large skillet over medium heat. You can have French Toast With Cooked Apple using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of French Toast With Cooked Apple

  1. It’s 3 of Eggs.
  2. You need 2 of Pieces of bread.
  3. You need 2 tbsp of Butter.
  4. Prepare 3 of Apples.
  5. It’s 1 tsp of Cinnamon.
  6. Prepare 4 tbsp of Sugar.
  7. You need 2 tbsp of Icing sugar.
  8. You need 4 tbsp of Milk.

Overnight Cinnamon Apple Baked French Toast Casserole is the perfect recipe for holidays or any time you want a fun breakfast without a ton of work. This easy breakfast casserole loaded with fresh apples and a delicious streusel topping! Add apples, cranberries, and pecans; toss to coat. To a large skillet over medium-low heat, add the apples and butter.

French Toast With Cooked Apple step by step

  1. Cut apples..
  2. On a medium heat cook 2 tbsp of sugar until brown..
  3. Add butter to warm sugar. Stir..
  4. Add apples and stir until covered evenly..
  5. Heat for 8 minutes..
  6. On the side, mix eggs, milk, cinnamon, and the rest of the sugar in a bowl..
  7. Cut the toast into strips..
  8. Soak bread in egg mixture..
  9. In a saucepan add a little oil and fry the bread until golden brown..
  10. Serve the French toast with the warm apples. Sprinkle with icing sugar..

Throw in some diced apples for crunch and you have perfection. DIRECTIONS Melt the butter in a large skillet and add apples. Click here for more Christmas recipes Get more from the episode >> Apple French Toast Casserole Tender brown sugar cinnamon apples are layered with French bread and a simple egg custard. After soaking in the refrigerator overnight, the casserole gets topped with a buttery crumble and baked until it is puffed up and golden. Layer the bread cubes and apples in the bottom of the baking dish.

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