Peanut Butter & Banana Stuffed French Toast. Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries.
It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this. You can have Peanut Butter & Banana Stuffed French Toast using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Peanut Butter & Banana Stuffed French Toast
- Prepare 2 pieces of bread.
- You need 1 of egg.
- It’s splash of milk.
- You need of sprinkle of cinnamon.
- You need splash of vanilla.
- Prepare 1 of banana.
- Prepare of peanut butter.
- Prepare of syrup.
- It’s of powdered sugar.
Peanut butter is a delicious spread commonly used in sandwiches, baked goods, candy, and even milkshakes. Making peanut butter at home can help you save money while creating a healthier, tastier snack. Peanut butter is a relatively unprocessed food. It's basically just peanuts, often roasted, that are ground until they turn into a paste.
Peanut Butter & Banana Stuffed French Toast step by step
- Mix egg, milk, cinnamon, and vanilla together.
- Spread peanut butter on bread.
- Slice banana and arrange on bread,only half of the bread. And then fold into sandwich.
- Dip and coat both sides of the sandwich with the egg bath mixture.
- Put in heated non stick skillet (or use cooking spray) and brown both sides and stand the sandwich on the smaller sides to cook the still wet parts..
- Chop the rest of the banana and put on top of sandwich, then powdered sugar, and then syrup. And enjoy!!! Make sure to post pictures of your work (:.
However, this doesn't apply to many commercial brands of. Peanut butter is a relatively unprocessed food that only requires one ingredient — peanuts. They're typically roasted and ground into a paste to make the final product. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter.