Recipe: Tasty Brioche French toast

Brioche French toast. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Anyone who's had a fantastic version knows that brioche French toast quite simply tastes like a fluffy dream.

Brioche French toast Turn bread and cook until golden brown and crisp, adding butter as necessary to help browning … Brioche is a French pastry bread that uses more eggs and butter than most other yeast breads. The result is pillowy, buttery and slightly sweet. The key to making the perfect French toast is a sturdy and spongy bread. You can have Brioche French toast using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Brioche French toast

  1. It’s of brioche bread / left over buns.
  2. You need 5 of eggs.
  3. You need 1 tbsp of cinnamon.
  4. You need 3 tbsp of milk.
  5. Prepare 3 tbsp of sugar.
  6. You need 1/4 cup of butter.

A super-soft bread won't work, as it will only disintegrate as you drench it in the milk and egg mixture. Brioche French toast is basically the same than French toast, but it's made with a slice of brioche bread instead of sandwich or white bread. French Toast bake is a perfect weekend and holiday breakfast for the family. It's made with soft, buttery Brioche bread and sweetened cinnamon egg mixture.

Brioche French toast step by step

  1. Cut bread into pieces how ever you like Mix all eggs and ingredients… Place butter on top of bread slices in bread pan… Pour egg mixture over and back on 350 for 30 min until golden brown.. Mmm sprinkle with sugar and cinnamon bam all through.

So easy to put together all the ingredients the night before and pop it in the oven the next morning. Brioche French Toast made with a creamy, custard batter and French brioche bread. This easy recipe takes traditional french toast to a whole new level. A regular request from our family for special occasion brunch. Brioche French Toast is a classic French toast recipe (with a few of my pro chef tips and tricks that will take it to the next level!) that is made with a soft brioche bread instead of just a plain old bag of white bread.

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