Breakfast pudding, Banana bread french toast and custard. Banana Bread Pudding makes an excellent Dessert or Breakfast. Just like classic Bread Pudding that it's inspired by or Bananas Foster Baked French Toast, this banana bake is a great way to feed a crowd. Just make a big baking dish of delicious pudding and let everyone serve themselves up for an easy holiday morning.
You make it the night before, let it hang out in the fridge overnight, and bake it the next morning! There's two big benefits to making this casserole the night before: Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. You can cook Breakfast pudding, Banana bread french toast and custard using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Breakfast pudding, Banana bread french toast and custard
- You need 1 of banana bread, sliced.
- Prepare 4 of eggs.
- Prepare 100 ml of milk.
- It’s Pinch of salt and pepper.
- It’s 50 g of butter.
- You need 1 liter of custard.
- It’s 4 of table spoons cinnamon sugar.
Place bread, sugar-side down into skillet. Turn French toast and cook until deep golden brown and caramelized. Prepare at least the night before. This gives the custard enough time to soak into the bread.
Breakfast pudding, Banana bread french toast and custard step by step
- Mix together the eggs, milk, salt and pepper.
- Dip the slices of banana bread in the mixture.
- Fry in a frying pan with butter over medium heat and place in side plate.
- Drizzle custard over and sprinkle with cinnamon sugar.
I serve the French Toast with a thick cut bacon. There is never any left over. Thank you for such a great time-honored recipe. Sprinkle the topping over the custard-soaked bread. Serve warm, dusted with powdered sugar and drizzled with maple syrup.