French Apple Toast Roll Up. Apple Pie French Toast Roll Ups These Apple Pie French Toast Roll-Ups are simply wonderful for apple season. Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are rolled and dipped in egg and milk mixture and then cooked until golden brown. Apple pie, French toast, perfect breakfast or snack.
How TO make apple pie French toast roll-ups Peel, core, and chop the apples, then add them to a pan together with the brown sugar, cinnamon and water. Use the rolling pin to flatten the bread slices (I like to remove the crust), spread them with soft cream cheese, add a teaspoon of cooked apples, then roll. Apple french toast roll ups recipe with step-wise pictures. You can cook French Apple Toast Roll Up using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of French Apple Toast Roll Up
- You need 6 of bread slices.
- Prepare 1 tbsp of butter.
- Prepare 2 of peeled and chopped apple.
- You need 4 tbsp of sugar.
- You need 1 tsp of cinnamon powder.
- Prepare 1 cup of cream cheese.
- It’s of for Garnishing.
- Prepare as needed of chocolate sauce.
- You need as needed of cherry.
- You need 3 tsp of powdered sugar.
Warm Apple french toast roll ups are perfect weekend treat to enjoy with family. Apple and cinnamon is great combo made in heaven, whenever used together it takes the taste to next level. The stuffing is prepared with these two and rolled inside the wheat bread and toasted. Food Network culinary producer Sarah Holden shows you how to bring a new dimension — three-dimensions, in fact — to French toast, rolling it up and stuffing it with apple and peanut butter.
French Apple Toast Roll Up instructions
- Firstly in a pan add butter once butter melt add apple, sugar and cinnamon powder and cook it for 2-3 minutes. Once it's done keep aside for cool completely..
- Take a bread slice and cut the edges then roll out and apply the cream cheese..
- After that put the apple mixture at one side and roll out the bread and seal the edge..
- Make all the bread roll like this and then take a wire rack and place the bread rolls on it and bake it in otg for 15 minutes at 200°c..
- Your toast is ready. Place the rolls in serving tray garnish with sugar dust, chocolate sauce and cherry and serve it..
HOW TO MAKE FRENCH TOAST ROLL-UPS Cut the crust from each slice of bread and flatten it out with a rolling pin. Roll the bread up tightly and repeat with the remaining pieces of bread. Apple French Toast Roll-Ups – slices of bread, filled with delicious cream cheese and apple cinnamon mixture, rolled and dipped in egg and milk mixture and t. Pour melted butter into a separate shallow bowl. Layer the apple pie filling on top of your cinnamon roll layer, spreading out evenly.