Eggless French toast. Try The McCormick® Recipe For A Delicious Taste. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Melt butter in a skillet over medium heat.
It's savory, sweet, light, crispy and all the things one would want for breakfast. Unless, one is allergic to eggs; then, you need an egg-free french toast that is nearly as good as the original. Starting with this oxymoron…Eggless French Toast. You can have Eggless French toast using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Eggless French toast
- Prepare 1/2 cup of milk.
- Prepare 1 tbsp of corn starch.
- Prepare 1 tsp of vanilla extract.
- You need 1 tsp of cinnamon, optional.
- It’s 2 slices of bread.
- You need of Toppings.
- Prepare of Maple syrup.
- You need of Powdered sugar.
- Prepare of Any fruit, try it with bananas.
And it's all made possible by nutritional yeast, transforming this simple mixture of milk, sugar, and spices into a savory alternative to this traditional egg dish. This was the first recipe I ever made with nutritional yeast. You can make this eggless French toast vegan using non-dairy milk for the mix and coconut oil or any other oil/non-hydrogenated margarine of your choice for frying the bread. Eggless French Toast is made by dipping bread slices in a flavored batter and frying them, resulting in a delicious dish which is crispy on the outside & soft and moist on the inside.
Eggless French toast step by step
- Mix in the milk, vanilla extract and corn starch until dissolved..
- Soak the bread in the batter, both sides..
- Melt butter in the pan and cook both sides until golden brown..
- Enjoy with any fruit toppings, maple syrup and sprinkle powdered sugar, if using..
A traditional French toast is made with bread dipped in a mixture of seasoned and beaten egg, often with added milk, and fried on both sides. HOW TO MAKE EGGLESS FRENCH TOAST RECIPE Pour milk into a shallow dish, add the cornstarch and then mix until all the clumps are out with a fork. How do I make French Toast without eggs? Mix milk, cornstarch, cinnamon, sugar, black salt, nutritional yeast and vanilla in a shallow baking dish. Dip bread in egg mixture, turning to coat both sides evenly.