candy cane cookies. If you're new to this cookie, we can promise that baking a batch of peppermint candy cane cookies will make for wonderful holiday memories. Blend red food coloring into one half. Place strips side by side and press lightly together and twist like a rope.
While the cookies are baking, put peppermint candies in a resealable plastic bag and. Combine the crushed candy and sugar; sprinkle warm cookies with candy mixture. Remove to wire racks to cool. You can have candy cane cookies using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of candy cane cookies
- Prepare 1 can of refrigerated sugar cookie dough.
- You need 1 tsp of peppermint extract.
- You need 1 tsp of red food coloring.
- It’s 8 tbsp of flour.
How to Freeze Candy Cane Cookies These cookies freeze quite well, either unbaked or baked, for about a month. If unbaked, shape the cookies and arrange them close together on a baking sheet lined with parchment or a silicon baking mat. Freeze until the cookies are solid, then transfer to a freezer bag or other container. These festive candy cane cookies have a rich almond flavor and a pretty sprinkling of peppermint.
candy cane cookies instructions
- preheat oven to 350.
- in large bowl beat cookie dough, flour, and extract until smooth.
- divide dough in half. mix food coloring with half of dough.
- shape red and white dough into candy canes.
- bake for 10 min..
Their candy cane shape makes them especially appealing. —Tammy Schenk, Harlowton, Montana Candy Cane Cookies Recipe photo by Taste of Home For each cookie, carefully twist some of the red and white ropes of dough together and shape into a candy cane. Spread candy canes out on cookie sheets and bake on the top shelf of the oven for. Festive cookies for the holiday season! Soft & buttery sweet candy cane cookies with a gorgeous red and white twist. Christmas is the season for all things cookies.