Cemetery Cookie Tart for Halloween. Once the mix is the right consistency, put together the cake with the cookies: Soak the biscuits in little milk and layer into your tart mold. Put a layer of the chocolate cream on top, then another layer of biscuits, another a layer of cream… the number of layers depends on the shape of your mold and amount of cream. Cemetery Cookie Tart for Halloween step by step.
Let cool to room temperature first and then in the refrigerator overnight. Once the mix is the right consistency, put together the cake with the. Putting together a Halloween cemetery does take a little work but I think it is worth it…and so do all the kids in my area 🙂. You can cook Cemetery Cookie Tart for Halloween using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cemetery Cookie Tart for Halloween
- You need 500 ml of double cream.
- You need 300 g of chocolate for baking, chopped.
- You need 4 packs of square sweet biscuits.
- Prepare 1 cup of milk for dipping biscuits.
- It’s 125 g of Couverture chocolate (chocolate for dipping, molding and coating).
- You need 30 g of butter.
- You need 1 of red pastry pencil.
- You need 5 of chocolate chip cookies.
- You need 25 g of white chocolate.
- Prepare of Green food dye (or a mix of yellow & blue).
In a large bowl, whip cream cheese with an electric mixer on medium speed. The cake has several layers of cookies and chocolate cream and custard. It took me two days to prepare the cake and I put the decorations just before eating the cake:. Chocolate trees and fence, gum paste grave stones.
Cemetery Cookie Tart for Halloween instructions
- In a saucepan heat the cream and remove from heat right before it boils..
- Add the chopped chocolate to the cream and mix until completely blended. Let cool to room temperature first and then in the refrigerator overnight..
- Once the mix is the right consistency, put together the cake with the cookies: Soak the biscuits in little milk and layer into your tart mold. Put a layer of the chocolate cream on top, then another layer of biscuits, another a layer of cream… the number of layers depends on the shape of your mold and amount of cream. The last layer should be biscuits. Cover with plastic wrap and let rest in the refrigerator for another couple hours before decorating..
- Decoration 1 – Chocolate topping: Put 100 g of the couverture chocolate and 30 g butter in a bowl and melt so you can use for coating. Spread it over the cake as the top layer..
- Decoration 2: Crush the chocolate chip cookies and sprinkle over the cake to simulate the earth and dirt in a cemetery..
- Decoration 3: Break some biscuits in half to make them into grave stones. Write on them with the red pastry pencil..
- Decoration 4: Mix white chocolate with a bit of green food dye and melt in the microwave to make some “moss” for the graveyard..
- Decoration 5: To make the tree, I melted a little chocolate and spread it over baking paper, then let it cool in the fridge..
- Decoration 6: For the paper figures, draw them on paper and cut out. Adhere to a toothpick and put on the cake..
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. You can use the whole cookie if you prefer, but it makes the cookies more stable if they're shorter. Write RIP and other fun Halloween graveyard sayings on the top third of the cookies with the gel icing. Press cookies into the cake at intervals, so they resemble tombstones. Meanwhile, in a saucepan, combine butter, milk and cocoa; bring to a boil.