How to Make Delicious Christmas Cookies & Cookie Gift Box

Christmas Cookies & Cookie Gift Box. Find the best Santa-worthy Christmas cookies and be the talk of the cookie exchange. This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes.

Christmas Cookies & Cookie Gift Box From the can't-miss classics to fun, new twists, we've got hundreds of reasons for you to turn your oven on this holiday season—and leave it on! Plus, this is where you'll find how-to articles to help you master everything from royal icing to a classic gingerbread house, and when things don't go according to plan–well, we've got advice for. The cookies are tender but hold their shape when baked (so you end up with precise Christmas trees, not Christmas blobs). You can cook Christmas Cookies & Cookie Gift Box using 12 ingredients and 24 steps. Here is how you cook it.

Ingredients of Christmas Cookies & Cookie Gift Box

  1. It’s of The cookie dough:.
  2. You need 100 grams of Unsalted butter.
  3. Prepare 60 grams of Powdered sugar.
  4. Prepare 1 medium of Egg.
  5. Prepare 200 grams of Cake flour.
  6. You need 1/2 tsp of Powdered ginger.
  7. It’s 1 tsp of Cinnamon powder.
  8. It’s of Icing:.
  9. It’s 180 grams of Powdered sugar.
  10. You need 30 grams of Egg white.
  11. Prepare 1 of few drops Lemon juice.
  12. You need 1 of Food coloring.

And adding mint makes them extra special. Christmas cookies: they're not just for Santa! Everybody loves to cuddle up by the fireplace with hot cocoa in one hand and a freshly-baked cookie in another. (Cookie platters = fabulous DIY Christmas gifts and homemade Christmas food gifts, btw!) With flavors like gingerbread , eggnog, peppermint, and more, you'll cover a wide range of seasonal tastes. There's also an abundance of cookie types, like shortbread, sandwich cookies, and even homemade biscotti.

Christmas Cookies & Cookie Gift Box step by step

  1. Put butter in a large bowl and leave to soften in a warm room. Whisk..
  2. When it is creamy, add powdered sugar in 3 batches, mixing between each addition. Add more when it's no longer floury. Don't over-mix..
  3. Add the beaten eggs in 3 batches, mixing between additions. Make sure the mixture is creamy before adding more..
  4. Sift in the flour, ginger and cinnamon powder..
  5. Mix together using a rubber spatula using a cut-and-fold motion. Don't knead the dough..
  6. When the dough comes together, take it out onto a piece of plastic wrap, flatten and chill in the refrigerator. Preheat the oven to 170°C..
  7. Make the house shaped box pattern: Make 2 of the roof parts – 8 x 11.5 cm. Make a diagonal cut from the midpoint of the 8 cm (4 cm) side..
  8. Make the floor and side walls. The side wall patterns are 4 x 4 cm, and the floor pattern are 5 x 11.5 cm..
  9. Rub the dough lightly to even it out. Roll out to 4 mm thickness. If it's hard to roll, sandwich between parchment paper..
  10. Cut the dough following the house pattern parts cut in Step 5. Cut out the rest in any shapes you like. If the dough becomes too soft, chill it again in the refrigerator..
  11. Transfer the pieces on a parchment paper lined cookie sheet..
  12. Bake the large box parts for 20 minutes at 170°C. Bake the smaller 4 cm square parts for about 17 minutes. Bake the smaller pieces for a shorter time..
  13. While the cookies cool, make the decorative icing. Please adjust the amount depending on how much you need..
  14. Make a well in the powdered sugar, and drop the egg white, mixing gradually from the center..
  15. Adjust the consistency. It should be smooth when you drizzle..
  16. There is food coloring specifically for icing, or you can use normal food coloring powders. I used black cocoa for black icing..
  17. Put the icing in a piping bag, and draw the outlines first..
  18. When the outlines have hardened a bit, fill it in with slightly looser icing using a spoon or the piping bag..
  19. Let the icing harden. Colored ones are done the same way..
  20. When the icing has hardened, decorate it by piping on more icing, or use dragées or other edible decorations..
  21. If you draw on Christmas colored icing with contrasting colored icing, it looks like this. If you add extra icing before the base icing has hardened, the added icing will sink to the same level as the base..
  22. You can also show the natural color of the cookies instead of covering with icing, by drawing on patterns and so forth. It's up to you..
  23. Even if you don't have Christmas themed cookie cutters, you can use hearts, stars or circles, or if you don't have any cutters at all, just cut them out into squares. You can make them Christmassy with icing..
  24. Decorate the cookie house shaped box parts with icing. When the icing had hardened, assemble the parts using stiff icing as glue..

This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois Cookies are pretty much the best part of Christmas, right? Whether you're making them for a party, Santa, or just a cozy night in by the fireplace, there's always a reason to whip up a batch of. Recipes and baking tips; all you need for the most memorable Christmas cookies ever.

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