Simple Peanut Butter Chocolate Chip Cookie Sandwich. A Cookie Sandwich That Tops All Others! Here we have one of those recipes that is so painfully simple, but so incredibly special. The looks on your friends and families faces when you present them with a plate of these over the top Chocolate Chip Peanut Butter Cup Cookie Sandwiches is worth every last calorie.
Smooth Operator on medium speed until creamy. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. You can have Simple Peanut Butter Chocolate Chip Cookie Sandwich using 3 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Simple Peanut Butter Chocolate Chip Cookie Sandwich
- Prepare 16 of frozen choc chip cookies (I use GFS).
- Prepare 1/2 cup of Hershey choclate spread.
- Prepare 1/4 cup of peanut butter.
Combine the flour, baking soda, and salt; stir into the peanut butter mixture. All you're doing is baking some pretty straightforward chocolate chip cookies and placing a peanut butter cup on the bottom half of one while they're still warm. Then you place another one on top so it really melts the chocolate. As the cookies cool the melted peanut butter cup works like glue to hold the cookies together as a sandwich!
Simple Peanut Butter Chocolate Chip Cookie Sandwich step by step
- Set oven at 350°. Mix peanut butter and Hershey spread. Top 8 cookies with mixture (heaping teaspoon) Put remaining 8 cookies on top. Bake for 8 mins, remove from oven and flatten each one just a little (fix the cookies if sliding off.) Bake additional 13 mins. Remove and let set for 10 mins ,then transfer to cooling rack. Times vary with baking sheet used. I prefer stone..
In a large bowl mix together the butter until soft. Add the peanut butter and sugar and beat well. Mix in the egg and milk. Sift together the flour, salt, and baking soda. Add peanut butter and both sugars and beat until combined well.