Chocolate chip cookies #cookie contest. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth. Whisk the flour, baking soda and salt in another bowl. You can cook Chocolate chip cookies #cookie contest using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate chip cookies #cookie contest
- It’s 130 g of icing sugar.
- You need 130 g of margarine.
- It’s 260 g of all purpose flour.
- It’s 1 handful of chocolate chips.
- You need 1 of egg.
- It’s 1 tsp of vanilla essence.
Stir the dry ingredients into the wet ingredients with a wooden. The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.
Chocolate chip cookies #cookie contest instructions
- Preheat oven at 180 degrees.
- Measure your ingredients.
- Cream margarine with icing sugar.
- Add flour and rub in.
- Beat egg with vanilla and add to the flour mixture and knead.
- Add chocolate chips n mix in.
- Shape as desired and bake till brown for about 15 min.
Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.