How to Make Perfect Chocolate chip cookies #cookie contest

Chocolate chip cookies #cookie contest. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

Chocolate chip cookies #cookie contest With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth. Whisk the flour, baking soda and salt in another bowl. You can cook Chocolate chip cookies #cookie contest using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate chip cookies #cookie contest

  1. It’s 130 g of icing sugar.
  2. You need 130 g of margarine.
  3. It’s 260 g of all purpose flour.
  4. It’s 1 handful of chocolate chips.
  5. You need 1 of egg.
  6. It’s 1 tsp of vanilla essence.

Stir the dry ingredients into the wet ingredients with a wooden. The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.

Chocolate chip cookies #cookie contest instructions

  1. Preheat oven at 180 degrees.
  2. Measure your ingredients.
  3. Cream margarine with icing sugar.
  4. Add flour and rub in.
  5. Beat egg with vanilla and add to the flour mixture and knead.
  6. Add chocolate chips n mix in.
  7. Shape as desired and bake till brown for about 15 min.
  8. Enjoy.

Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.

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