How to Make Yummy 5 Way cookies

5 Way cookies. Add chocolate chips and nuts to one bowl. Add food coloring to another bowl. Use some of batter plain and decorate with colored sprinkles.

5 Way cookies Drop by spoonfuls onto a buttered baking sheet. Thoroughly blend Eagle Brand Sweetened Condensed Milk, peanut butter and any one of the five ingredients listed above. Drop by spoonfuls onto a buttered baking sheet. You can cook 5 Way cookies using 28 ingredients and 10 steps. Here is how you cook it.

Ingredients of 5 Way cookies

  1. You need of Base Dough.
  2. You need 750 g of soft room temp Butter or Margarine.
  3. You need 625 ml of Powdered Sugar.
  4. Prepare 3 of Egg Whites.
  5. It’s 1500 ml of Flour.
  6. Prepare 15 ml of Vanilla Essins.
  7. You need 2 ml of Salt.
  8. It’s of Almond Cookies.
  9. You need 125 ml of Almond Flour (1/2 cup).
  10. It’s 60 ml of Flour (if required).
  11. You need 2.5 ml of Almond Essence.
  12. You need of Ginger Cookies.
  13. You need 12.5 ml of Ginger.
  14. Prepare 15 ml of Cinnamon.
  15. You need 10-15 ml of Cocoa Powder.
  16. It’s 60 ml of Flour.
  17. Prepare of Chocolate Cookies.
  18. You need 115 ml of Cocoa Powder.
  19. You need 30 ml of Flour (if required).
  20. Prepare of Melting chocolate to dip cookie in.
  21. It’s of Coffee Cookies.
  22. You need 2 ml of Coffee Oil (5ml if you are using essence).
  23. Prepare 10 ml of Coffee Granules.
  24. It’s 125 ml of Flour.
  25. Prepare of Rose Cookies.
  26. Prepare 2 ml of Rose Oil (5ml if you are using essence).
  27. You need of Pink food coloring (I used coloring paste).
  28. It’s 125 ml of Flour.

Found this recipe in a Loeb Store flyer and thought I would share it. They're just like my oatmeal scotchies with even more flavor and texture to love in each bite. Today we're kicking it old-school with a classic favorite: oatmeal cookies! Start with heaping tablespoons of cookie dough.

5 Way cookies step by step

  1. Add Butter and Sugar in a stand mixer. Mix till light and fluffy.
  2. Add egg whites and mix well..
  3. Add flour, Vanilla and Salt and mix well. Dough is very soft..
  4. Divide dough into 5 equal parts..
  5. If you want a plain vanilla cookie you can place the dough in a piping bag or cookie press. Pipe or press cookies on to cookie sheet and bake for 10 min at 180 °C.
  6. For the almond cookie knead in the Almond Flour and Almond Essence. Add all-purpose flour if required. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
  7. For the ginger cookie knee in the Ginger, Cinnamon, Cocoa and Flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
  8. For the almond cookie knead in the Cocao. Add all-purpose flour if required. Place in the fridge for 30 min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
  9. For the coffee cookie knee in the coffee essence, coffee granules and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
  10. For the rose cookie knead in the rose essence, food coloring and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.

Wrap each portion around a chocolate star candy or a chocolate kiss (this is the perfect way to use up any kisses with broken peaks). Once wrapped, top each cookie with a candied cherry half. Drop spoonfuls of batter onto a baking sheet, leaving the cookies spaced about an inch apart. Keep reading to learn how to make homemade sugar cookies! In fact, they're my cookie decoration of choice.

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