How to Cook Tasty Cookie Dough Trifle

Cookie Dough Trifle. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy.

Cookie Dough Trifle Make the whipped cream layer: Mix chocolate chips and Cool Whip. Within two hours, that whole bucket of cookie dough, pudding and whipped cream was gone. If that isn't a testimony to how badly. You can have Cookie Dough Trifle using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cookie Dough Trifle

  1. You need of For cookie dough:.
  2. Prepare 1 1/2 c. of (3 sticks) butter, softened.
  3. Prepare 1 1/2 c. of packed brown sugar.
  4. It’s 1 tbsp. of pure vanilla extract.
  5. Prepare 3 1/4 c. of crushed graham crackers.
  6. You need 1 1/2 tsp. of kosher salt.
  7. It’s 1/3 c. of milk.
  8. It’s 1 1/3 c. of mini chocolate chips.
  9. It’s of For whipped cream:.
  10. It’s 1 c. of mini chocolate chips, plus more for topping.
  11. You need 2 (8 oz.) of packages whipped cream, thawed.
  12. It’s 8 of chocolate chip cookies (like Chips Ahoy), plus more for toppi.
  13. It’s of For pudding:.
  14. You need 2 (3.4 oz.) of boxes instant chocolate pudding mix.
  15. It’s 4 c. of cold milk.

Top whipped cream layer with a layer of chocolate chip cookies. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Instructions to make Cookie Dough Trifle : In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips.

Cookie Dough Trifle instructions

  1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish..
  2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies..
  3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer..
  4. Repeat layers until you've reached the top of the dish..
  5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving..

In a bowl, use an electric blender to beat spread, colored sugar, and vanilla until light and soft. Blend in crackers, salt, and milk, at that point add in chocolate chips. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Crumble and pour ⅓ of the mixture into the bottom of a trifle dish. Make the whipped cream layer: Mix chocolate chips and Cool Whip.

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