How to Make Yummy Potato Pinwheel Recipe by Tasty Rabi Food

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Potato Pinwheel Recipe by Tasty Rabi Food Potato Pinwheel Samosa Recipe for Iftar and superb for Lunch box. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. You can have Potato Pinwheel Recipe by Tasty Rabi Food using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato Pinwheel Recipe by Tasty Rabi Food

  1. It’s of Dough ingredients.
  2. Prepare 1,1 of /2 cup all purpose flour.
  3. It’s 1/2 cup of water.
  4. Prepare 1/2 tsp of salt.
  5. You need 1/4 tsp of ajwain.
  6. Prepare 3 tbsp of oil.
  7. Prepare of Stuffing ingredients.
  8. It’s 4 of medium boiled mashed potatoes.
  9. It’s 1/2 cup of Green coriander chopped.
  10. Prepare 1 tsp of salt.
  11. You need 1 tsp of black pepper powder.
  12. You need of Coating Ingredients.
  13. Prepare 3 tbsp of all purpose flour.
  14. Prepare 1/4 cup of water.

Place on a baking sheet, skin side down. From easy classics to festive new favorites, you'll find them all here. Sweet chopped dates and crunchy walnuts rolled in cookie dough and sliced into pinwheels make a simple and tasty cookie. Bottom line – cookies taste great!

Potato Pinwheel Recipe by Tasty Rabi Food step by step

  1. Take a bowl and add all purpose flour,salt, ajwain, oil and Mix it well And knead it with water (dough should be not soft)and rest it for 15 minutes with Cover in room temperature after that your dough is ready.
  2. Now take a bowl and add boiled mashed potatoes,salt black pepper and fresh chopped coriander and mix it well your stuffing is ready.
  3. Now make a bowl of dough and spread 2 tablespoon all-purpose flour on the kitchen counter and press it and rolling it and make a circle shape bread and then cut sides and then spread all stuffing from (step 2)on this and then tightly rolled it and then cut it into wheels shape.
  4. Now take a bowl and add plain flour 3 tablespoons and add 1/4 cup of water and make thin paste for coating..
  5. Now Take a pinwheel and dip it into flour paste and then fry it into pre-heated oil. Apply this method for all pinwheels fry it on medium to low flame until it becomes into golden brown color or desired color after that your Potato pinwheels is ready to take out..
  6. Now we are done surf with ketchup or chutney and enjoy with your family😍👌.
  7. Thanks for watching don’t forget to push like leave a comment below and follow and subscribe to my YouTube channel feel free to share this recipe with your friends and family 😍🍽🥰.

Several steps (read directions carefully first for clear understanding). This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.

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