Cinnamon roll. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!
If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations. Coat bottom of baking pan with butter and sprinkle with sugar. You can cook Cinnamon roll using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cinnamon roll
- Prepare 3 cups of flour.
- You need cup of Milk3/4.
- You need 1 of egg.
- You need of Unsalted butter 1/4 cup softened.
- Prepare 2 1/2 tbsp of Sugar.
- Prepare 1 tsp of Salt.
- It’s 1 tsp of Yeast.
- It’s of For the filling.
- Prepare 2 tbs of Cinnamon powder.
- It’s 1/2 cup of Sugar.
- Prepare 1/4 cup of Butter.
Cinnamon Roll Fillings Grandma's Orange Rolls with Orange Cream Cheese Frosting are made tangy with plenty of orange zest and orange juice. Ground cardamom adds subtle spice to Danish Cinnamon Snails. Soft, Moist, and Gooey Cinnamon Buns have an optional sprinkling of walnuts and raisins in the filling. Warm cinnamon rolls are available at every airport, every mall, and many fast-food outlets.
Cinnamon roll step by step
- Make a dough of the ingredient, knead till soft.
- Allow it to rest for about 5 minutes.
- Roll the dough in rectangular shape.
- Spread in the fillings, soften butter firs followed by the mixture of sugar and cinnamon powder.
- Roll,cut it and bake.
- U can add glaze.
Because YOU control what's in them, using your own butter, sugar, flour, cinnamon, and other natural (not chemical-laden) ingredients. And besides, there's nothing like pulling warm rolls right out of your own oven! Try out chocolate chip caramel rolls, pumpkin cinnamon rolls or bacon rolls! The dough should be rolled very thin. Use your fingers to spread the butter evenly.