Yummy Cinnamon Rolls. Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing. This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.
Sprinkle remaining cinnamon sugar over butter-brushed dough. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. You can cook Yummy Cinnamon Rolls using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Yummy Cinnamon Rolls
- It’s 1 cup of all-purpose Flour/ Maida.
- You need 3/4 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- Prepare 2 tsp of powdered sugar.
- It’s 1 tsp of vinegar.
- Prepare 2-5 spoon of melted butter.
- You need as needed of milk to make dough.
- It’s 1/2 tsp of cinnamon powder.
- You need 2 tsp of brown sugar.
- Prepare 1 tsp of butter.
Brush the dough with the ¼ cup melted butter from the filling. In a small bowl, combine the brown sugar and cinnamon. Roll up tightly lengthwise to make one long roll. Whole Wheat Cinnamon Rolls The rolls were so soft with a buttery,sugary cinnamony interior and a little crusty sugar exterior.
Yummy Cinnamon Rolls instructions
- Take a bowl add flour put baking powder,baking soda,butter,powdered sugar.Then take bowl put some milk add 1 tsp vinegar in it and mix it well then put the mixture of milk and vinegar in flour and make a dough.Put the dough on rest for 10 min..
- On other hand take a big pan put a ring inside in and place a lid on pan and pre heat the pan for 10 min on high flame..
- Take a bowl add 2 tsp brown sugar,1tsp butter,1/2 tsp cinnamon powder and mix it..
- After 10 min knede a dough with hand and take a dough on flat suface and make a rectangle shape with the help of roller.Then put the brown sugar mixture on the rectangular shape dough and spread all over it and then put the one side of dough and also another side of dough and cut it into the pieces..
- Then take a single piece cut it from middle with the help of knife and cross the cut part and make the cinnemon rolls. Take aplate grease it with little bit of ghee and put all the cinnemon rolls in a plate..
- After 10 min our pan is pre heated then remove the lid of pan and plate the cinnemon rolls plate in a pan ahain put the lid on pan and bake the rolls for 15 to 20 min on low flame..
- After 15 to 20 our cinnemon rolls will be ready off the flame remove the plate from pan and grease the rolls with little bit of butter and cool down it ready to serve..
Perfect for this time of the year. This recipe makes a good amount of rolls so it is best for sharing and you will just love it. Cinnamon rolls are one of the BEST breakfasts. You can make quick and easy cinnamon rolls or you can make cinnamon roll pancakes or bread pudding, but one of the most delicious way to serve cinnamon rolls is with this Homemade Cinnamon Roll recipe. Sprinkle pudding mix over the top of the cinnamon rolls.