Recipe: Yummy Cinnamon rolls

Cinnamon rolls. Try Sister Schubert's Cinnamon Yeast Rolls, Made With Real Cinnamon & Covered In Icing! Find Sister Schubert's® Frozen Dinner Rolls In Your Grocer's Freezer! Great Tasting Baking Recipes for All to Enjoy.

Cinnamon rolls In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations. You can have Cinnamon rolls using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

  1. Prepare 2 cups of flour.
  2. You need 1/3 of melted butter.
  3. Prepare 1/3 of sugar.
  4. You need 1/4 of powdered milk.
  5. You need 1 cup of warm water.
  6. It’s 1 tablespoon of yeast.
  7. You need 1 tablespoon of cinnamon.
  8. It’s 2 tablespoon of sugar.

Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing. This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. All other sweet roll recipe variations that I do come from this.

Cinnamon rolls instructions

  1. Activate your yeast by adding warm water and allow for 5 minutes. Mix all dry ingredients in a bowl. And add the yeast.
  2. Add melted butter and mix until its a thick dough and keep in a warm place and allow to rise.
  3. Transfer to working surface and roll out. Cut out edges to make a rectangle.
  4. Rub butter on it. Add the mixture of the cinnamon (cinnamon and sugar).
  5. Roll the dough tightly.
  6. Cut and allow for some minutes to rise again. Transfer to greased baking pan.
  7. Bake for 15-20 minutes. And your cinnamon roll is ready. Add topping of your choice.

Let's start by making the dough. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These cinnamon rolls can easily be made ahead.

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