Cinnamon mandazi. In a clean bowl, sift flour and baking powder. Add salt, cinnamon and sugar and mix well. Rub in the butter till the flour becomes coarse.
Add in milk and mix together. Great recipe for Nutmeg Cinnamon Mandazi #Ramadhancontest. Nothin brings people together like the aroma of freshly cooked mandazi in the morning. You can cook Cinnamon mandazi using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cinnamon mandazi
- You need 2 1/4 c of all purpose flour.
- Prepare 3.5 TBS of sugar.
- Prepare 2 tsp of ground cinnamon.
- You need 1.5 tsp of baking powder.
- Prepare 3-4 TBS of melted butter or oil.
- It’s 3/4 c of milk.
- You need of Oil for frying.
- You need 1/2 tsp of salt.
I used to love helping mom out as she cooked mandazi for us. That's why mandazi are my favorite snack! #Ramadhancontest Lemon gives these Mandazi a lovely fragrance while Cinnamon add a spicy taste to this snack. You can serve this snack as a savory dish with a dip, or beans. My Lemon Cinnamon Mandazi turned out Light and fluffy, tasty to the core and not overly sweet.
Cinnamon mandazi instructions
- In a bowl put flour, cinnamon, sugar, baking powder and salt. Mix together thoroughly.
- Add melted butter and mix. Gradually add the milk and mix to make a soft dough. Cover and let it rest for 30mins.
- Divide dough into half. Roll one slightly thin like chapati size. Using a knife cut thin strips.
- Take 3 strips at a time and braid. Pinch ends together to avoid them spreading when put in oil.
- The other half of the dough you can cut into squares or any fancy shapes using cookie cutters. Roll it slightly thicker than the strips one.
- Put oil in a pan and heat on medium. Fry the mandazi till golden brown. Enjoy with tea.
There is just something delicious about having fresh hot mandazi in the morning. Tasty autumnal spices give this mandazi with coffee and cinnamon its warming taste. This deep-fried cookie is a variation on the traditional mandazi from Kenya. Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. Tanzania is one of the East African countries, facing the Indian Ocean, sharing the eastern and northern borders with Kenya and Uganda, the western border with Rwanda, Burundi and the Democratic Republic of Congo, and southern.