Recipe: Tasty Cinnamon crumb cake with chocolate chips and pecans

Cinnamon crumb cake with chocolate chips and pecans. For the cinnamon topping, simply combine all the ingredients. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix.

Cinnamon crumb cake with chocolate chips and pecans Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. Cinnamon Swirl Sweet Potato Pecan Crumb Cake. Whether you call it cake or bread, this tender sweet potato crumb cake features a cinnamon swirl and crunchy sugar and pecan crumb topping. You can have Cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cinnamon crumb cake with chocolate chips and pecans

  1. It’s of Cake.
  2. Prepare 1 1/2 cups of all purpose flour.
  3. It’s 1/2 cup of sugar.
  4. It’s 2 1/2 tsp of baking powder.
  5. You need 1/2 tsp of salt.
  6. Prepare 1/4 cup of vegetable oil (I used canola).
  7. You need 3/4 cup of milk.
  8. Prepare 1 of egg.
  9. Prepare 1/2 cup of chocolate chips, lightly coated in flour.
  10. Prepare of Cinnamon topping.
  11. It’s 1/3 cup of all purpose flour.
  12. You need 1/2 cup of sugar.
  13. You need 1/4 cup of butter, softened.
  14. It’s 3/4 tsp of cinnamon.
  15. Prepare of Pecans (optional).
  16. Prepare 1/2 cup of pecans, toasted and chopped.

All Reviews for Easy Chocolate Chip Coffee Cake. Cinnamon crumb cake with chocolate chips and pecans instructions. Set the mixture aside while we make the homemade sour cream batter. Add in the flour and pecans; using your fingers, blend the flour and butter together to make large crumblike pieces.

Cinnamon crumb cake with chocolate chips and pecans step by step

  1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside..
  2. In a large bowl, whisk together dry ingredients..
  3. In a separate bowl, beat together wet ingredients..
  4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin..
  5. For the cinnamon topping, simply combine all the ingredients..
  6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience)..
  7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving..

Add in the chocolate chips and quickly work them into the topping. The cake: sift the flour, baking powder, baking soda, salt, and pumpkin pie spice onto a large sheet of wax paper. Pour ingredients into prepared pan and spread the crumb topping evenly on the top. CHOCOLATE CHIP CRUMB CAKE In small bowl put sugar, cinnamon, and chips. Serve cool or warm with whip cream.

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