Easiest Way to Prepare Perfect Cinnamon Roll Cake

Cinnamon Roll Cake. Using a butter knife gently swirl the cinnamon sugar into the cake batter. Don't over-swirl, as you want ribbons of the mixture throughout the cake. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake!

Cinnamon Roll Cake If you're looking for a shortcut, this recipe is it! Cinnamon Roll Cake This moist cake is swirled with a mixture of brown sugar and cinnamon to give it that classic cinnamon roll flavor! Using a knife, swirl the cinnamon filling into the cake. You can have Cinnamon Roll Cake using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cinnamon Roll Cake

  1. Prepare of CAKE:.
  2. You need 3 cups of flour.
  3. You need 1/2 tsp of salt.
  4. It’s 1 cup of sugar.
  5. You need 4 tsp of baking powder.
  6. You need 1 1/2 cup of milk.
  7. You need 2 of eggs.
  8. It’s 2 tsp of vanilla.
  9. Prepare 1/2 cup of butter melted.
  10. It’s of CINNAMON TOPPING:.
  11. Prepare 3/4 cup of butter softened.
  12. You need 1 cup of brown sugar.
  13. Prepare 2 tbsp of flour.
  14. It’s 1 tbsp of cinnamon.
  15. You need of GLAZE:.
  16. It’s 2 cups of powdered sugar.
  17. You need 5 tbsp of milk.
  18. Prepare 1 tsp of vanilla.

Spread the glaze on top of the cake while it is still warm. Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted. In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy.

Cinnamon Roll Cake step by step

  1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together..
  2. Stir in melted butter, slowly. Pour into greased 9×13 pan..
  3. Mix cinnamon topping ingredients. Drop over cake mixture evenly..
  4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way)..
  5. Bake at 350 for 28-32 minutes..
  6. Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!.

Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! Swirled with buttery brown sugar cinnamon and topped with a glaze… this is the BEST cake EVER! We love all things cinnamon roll at our house! As you'll see, there are three parts to this cake: cake batter, cinnamon swirl, and glaze.

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