Easiest Way to Prepare Tasty Oatmeal Cookies recipe (Sugar free)

Oatmeal Cookies recipe (Sugar free). This particular sugar-free cookie recipe calls for almond flour and flaked or sliced almonds. A little oat fiber gives the cookies a nice texture and a flour-like taste. In a pinch, you can sub coconut flour, but the oat fiber is nicer.

Oatmeal Cookies recipe (Sugar free) In a large bowl, stir together the gluten-free rolled oats, almond flour, baking powder, cinnamon, and sea salt. Combine the butter, eggs, vanilla extract, and erythritol in a blender. Add oats and Splenda, flour, salt, cinnamon and baking powder to the butter mixture. You can have Oatmeal Cookies recipe (Sugar free) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oatmeal Cookies recipe (Sugar free)

  1. It’s 2 of medium sized ripe bananas.
  2. Prepare 1/2 cup of butter, room temperature.
  3. Prepare 1 tsp of vanilla extract.
  4. Prepare 1 of medium sized egg.
  5. Prepare 1 cup of all purpose flour.
  6. You need 1 tsp of cinnamon.
  7. It’s 1/4 tsp of salt.
  8. It’s 1/4 tsp of baking soda.
  9. You need 1/4 tsp of baking powder.
  10. It’s 2 cups of rolled oats.

How to Make Sugar Free Oatmeal Cookies. There is a full recipe card below. These healthy cookies are so simple to make! Line a baking sheet with unbleached parchment paper and spray with cooking spray.

Oatmeal Cookies recipe (Sugar free) step by step

  1. In a large mixing bowl, mash the bananas. Add in the butter and whisk to combine..
  2. Add in the egg and vanilla and whisk again. (The mixture would look separated but keep going.).
  3. In a small bowl, mix together all the dry ingredients and add it to the wet. With a spatula, mix until well combined..
  4. Add in the oats and fold it in..
  5. Scoop about 1 and 1/2 tbsp of dough roll it into a ball in your palms and place them on a cookie sheet lined with parchment paper..
  6. Press them down alittle and bake in a preheated oven at 325 degrees fahrenheit for about 15 – 20 minutes..
  7. Let cool for about 10 minutes and serve warm or let cool completely. Enjoy!.

Make "eggs": Whisk together the flaxseed and water in a small bowl. Makes sure the cookies are spread apart as they will flatten while baking. Beat together: shortning, sugars, egg, water, and vanilla until creamy. Combine in a separate bowl, flour, salt and soda and cinnamon. Add to creamy mixture, then fold in the raisins and oats, mix well.

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