Sweet plantain with cinnamon. Fry the plantains in a single layer, until golden on the bottom then turn over with a spatula. Add the cinnamon, vanilla, and sugar and let cook a few more seconds, just to begin caramelizing the sugar. Just before serving, melt remaining tablespoon of butter to finish the sauce.
Transfer to a cooling rack or plate lined with paper towels. While they're hot, dust the cooked plantains with cinnamon sugar and a small pinch of sea salt. Serve warm, alone or with dairy-free ice cream! You can have Sweet plantain with cinnamon using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sweet plantain with cinnamon
- Prepare 1 box of frozen sweet plantain.
- You need 1 stick of Cinnamon.
- It’s 3 tbsp of Sugar.
- You need 2 tbsp of regular Butter or ghee.
Directions; Peel and slice plantains into about ½-inch pieces. (If you want step-by-step instructionson how to peel and cut plantains, check out my guide!; Heat a skillet on medium heat with the coconut oil, enough for a thin layer on the bottom of the pan. The key to this recipe is the ripeness of the plantains. To make these Fried Plantains with Cinnamon, I used ghee to fry them in. Ghee has a really high smoke point, so it won't burn over high heat.
Sweet plantain with cinnamon instructions
- In a small skillet, place butter, sugar and cinnamon on medium heat and wait for it to boil..
- Add sweet plantains to the skillet on medium heat until you see a honey consistency. ENJOY.
I slice the plantains into rounds, then fry each side in ghee until lightly golden brown. Watch these carefully because they'll burn quickly. Now use this sliced surface to sit on your cutting board to make slicing the rest of the plantain easier. Mix together the cinnamon, pinch of nutmeg, salt and brown sugar until it's completely blended. Line a baking sheet with aluminum foil (makes clean-up easier) and brush it with oil to coat the surface.