Easiest Way to Cook Delicious Citrusy Cinnamon Rolls

Citrusy Cinnamon Rolls. Filling – Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Take cinnamon rolls to the next level by incorporating mashed yellow potatoes and orange juice and zest into the mix.

Citrusy Cinnamon Rolls Start by boiling and mashing up a pound of yellow spuds. Next, prepare the dough and filling. After an initial rise and some chill time, you can shape and bake the breakfast goodies.. You can cook Citrusy Cinnamon Rolls using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Citrusy Cinnamon Rolls

  1. You need of Dough.
  2. It’s 3 3/4 cups of all purpose flour plus 3 tablespoons.
  3. You need 1/4 cups of granulated sugar.
  4. You need 1 packet of rapid rise yeast.
  5. It’s 1 1/2 teaspoon of kosher salt.
  6. It’s 1 cup of milk.
  7. You need 1 stick of unsalted butter.
  8. Prepare 2 of beaten eggs – room temperature.
  9. You need of Filling.
  10. You need 1/2 cup of dark brown sugar.
  11. It’s 1/4 cup of granulated sugar.
  12. Prepare 2 tablespoons of ground cinnamon.
  13. Prepare 1 tablespoon of nutmeg.
  14. Prepare 1 teaspoon of orange zest.
  15. You need 2 tablespoons of melted butter.
  16. You need of Icing.
  17. You need 4 ounces of softened cream cheese.
  18. You need 1 stick of unsalted butter.
  19. It’s 1/2 teaspoon of vanilla extract.
  20. You need 1/2 teaspoon of lemon zest.
  21. It’s 1 cup of powdered sugar.

In a large bowl, dissolve yeast in warm water. The secret to these easier cinnamon rolls is a food processor. It makes quick work of the dough. The idea for using a food processor was inspired by James Beard who shared how to use a food processor to make brioche dough.

Citrusy Cinnamon Rolls step by step

  1. Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside..
  2. In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool..
  3. Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl.
  4. Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky..
  5. Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour..
  6. Filling – Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter.
  7. Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13×9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour).
  8. Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes..
  9. Icing – Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar..
  10. Generously spread icing onto warm rolls. Serve warm and ENJOY!.

Brioche is a buttery, heavenly dough that bakes up to be soft and rich in the middle. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style.

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