How to Make Appetizing Sweet Potato Roll with Cinnamon-Apple cream cheese filling

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Sweet Potato Roll with Cinnamon-Apple cream cheese filling For filling, in a bowl, beat cream cheese, confectioners' sugar, butter and vanilla until fluffy. Beat cream cheese with the powdered sugar, butter, and vanilla until light and smooth. Stir in the toasted coconut, if using. You can cook Sweet Potato Roll with Cinnamon-Apple cream cheese filling using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients of Sweet Potato Roll with Cinnamon-Apple cream cheese filling

  1. You need of Roll.
  2. Prepare 3 of eggs.
  3. Prepare 1 cup of sugar.
  4. Prepare 2/3 cup of sweet potato.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 3/4 cup of flour.
  7. Prepare 1 tsp of baking powder.
  8. You need 1/2 tsp of nutmeg.
  9. Prepare 2 tsp of cinnamon.
  10. It’s 1 tsp of ginger.
  11. Prepare of Filling.
  12. Prepare 1 cup of sugar.
  13. Prepare 1 packages of cream cheese.
  14. You need 1/2 tsp of vanilla.
  15. It’s 1 of apple.
  16. You need 1/2 cup of marshmallow fluff.
  17. Prepare 1/2 tsp of butter.
  18. Prepare 1/2 tsp of cinnamon.

Mix together in a Kitchen Aid Mixer cream cheese, butter, powdered sugar, and vanilla. Spread with filling and roll into a tight log. Sweet Potatoes + Brown Butter Cinnamon Filling + Cream Cheese Frosting. The savoriness of the sweet potato added to the dough,followed by the warmth of the cinnamon combined with the nuttiness of the brown butter and finally the tanginess of the cream cheese.

Sweet Potato Roll with Cinnamon-Apple cream cheese filling step by step

  1. Beat the eggs in a bowl.
  2. Slowly add in the sugar.
  3. Add in the sweet potatoes.
  4. Mix on the rest of the dry ingredients.
  5. Line a pan with wax paper.
  6. Spread the mix on the wax paper in the pan.
  7. Skin and dice an apple.
  8. Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon.
  9. Bake the cake mix and the apples at the same time at 375 for 15 minutes.
  10. Lay out another sheet of wax table and sprinkle with powdered sugar or flour.
  11. Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper.
  12. Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot).
  13. While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter.
  14. Once the roll is done cooling, unroll it and evenly spread filling.
  15. Re-roll and enjoy!.
  16. This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!.

It was almost too much but also everything all at the same time. To make the filling, beat cream cheese, powdered sugar,to taste, butter and vanilla until smooth. To assemble, unroll the cooled cake. Spread the filling evenly over the cake. Roll the filled cake and refrigerate for a few hours.

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