How to Make Appetizing Creamy Broccoli Soup

Creamy Broccoli Soup. Cream of Broccoli Soup Creamy Broccoli Soup Creamy Broccoli Soup. In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter.

Creamy Broccoli Soup Place potatoes and carrot in a small saucepan; cover with water. Ventray's creamy broccoli soup is super easy to make, try it with garlic bread or your favorite cheesy toast, satisfaction guaranteed. In a medium pot, melt butter over medium. You can cook Creamy Broccoli Soup using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy Broccoli Soup

  1. Prepare 2 of medium onions roughly chopped.
  2. You need 5-6 of garlic cloves.
  3. You need 1 tbsp of vegetable oil.
  4. You need 1 of broccoli.
  5. You need 100 ml of water.
  6. Prepare 2 tbsp of melted butter.
  7. Prepare 1 tbsp of all-purpose flour.
  8. You need 400 ml of milk.
  9. Prepare 1 tsp of cumin powder.
  10. You need 1 tsp of black pepper powder.
  11. Prepare 1 tsp of oregano.
  12. You need to taste of Salt.
  13. You need as required of Fresh cream for garnishing.

In a small saucepan, melt the remaining butter. A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk. In a large nonstick saucepan coated with cooking spray, saute onion until tender.

Creamy Broccoli Soup instructions

  1. Roughly chopped the onions and garlic and sauté it in a pan. Add salt as per taste..
  2. Now add water, black pepper powder and broccoli and let it cook for 5 minutes..
  3. Now cool down it and pour it in mixture jar and blend well till smooth paste..
  4. In a pan, add butter and sauté all-purpose flour. Now add milk in batches and keep stirring..
  5. Turn off the flame once it starts boiling and gets a thick consistency..
  6. Add broccoli paste in this pan and mix well. Add water to adjust the consistency..
  7. Cook for few minutes add salt, black pepper powder, cumin powder and mix well..
  8. Our hot broccoli soup is ready to serve. You can serve with bread too..

You'll find many creamy broccoli soups are made with a roux, being melted butter mixed with flour which thickens the soup, then broccoli pieces are tossed in and cooked in that thickened soup. I prefer making broccoli soup by cooking the broccoli until soft then blitzing it up to make a naturally thick and creamy soup. Heat olive oil in a saucepan over medium-low heat. Add broccoli stalks, potatoes, broccoli florets, and celery root; toss until coated in oil. Add broccoli, broth and seasonings (per recipe below) and simmer until tender.

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