Turkey thawing. The USDA recommends thawing your turkey in the refrigerator. This is the safest method because the turkey will thaw at a consistent, safe temperature. The times shown are approximate, and are based on thawing a whole frozen turkey.
They also recommend placing your turkey on a dish to catch any leftover turkey juices. How long to thaw turkey in the microwave: The. A turkey thawed by the cold water method should be cooked immediately. You can have Turkey thawing using 1 ingredients and 1 steps. Here is how you cook it.
Ingredients of Turkey thawing
- It’s of None.
After cooking, meat from the turkey can be refrozen. [Top of Page] Microwave Thawing Follow the microwave oven manufacturer's instruction when defrosting a turkey. Plan to cook it immediately after thawing because some areas of the food may become warm and begin to cook. Thaw It in the Refrigerator Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. Make sure to change the water about every half hour in order to maintain the water temperature, and not allow warmer water to become a breeding ground for salmonella.
Turkey thawing instructions
First be sure the turkey is in a leak-proof plastic bag to prevent cross-contamination and to prevent the turkey from absorbing water, resulting in a watery product. Submerge the wrapped turkey in cold tap water. Cook the turkey Thawing a whole turkey in the refrigerator is recommended. Thawing a Turkey in Cold Water Immersing a turkey in cold water is one of the fastest ways to thaw it. Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely.