Spicy Honey Lime Shrimp Kabobs. It is marinated and glazed in a spicy honey lime sauce that is packed so full of flavor you will want to drink it! But for all you shrimp haters, feel free to sub in chicken, because it tastes pretty great on chicken too! Save Every year for New Year's Eve we have shrimp.
In a small bowl, whisk together the olive oil, honey, lime juice, zest, and chile powder. Reserve the other half for serving. Spicy Honey Lime Shrimp Kabobs step by step. You can have Spicy Honey Lime Shrimp Kabobs using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spicy Honey Lime Shrimp Kabobs
- You need of Marinade.
- Prepare 2 of limes juiced.
- It’s 1 tsp of siracha.
- You need 3 tbsp of red onion.
- It’s 2 tbsp of honey.
- Prepare 2 tbsp of olive oil.
- You need pinch of salt.
- It’s pinch of black pepper.
- You need of Shrimp.
- It’s 1 lb of shrimp.
- It’s 1 of skewers.
Put all marinade ingredients in blender or food processor and blend until mostly smooth. On eight metal or soaked wooden skewers, alternately thread the shrimp, pineapple and onion. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Combine the oil, honey, soy sauce, lemon, chillies, garlic and salt in a blender or food processor (you can use an immersion blender too) and blend until smooth.
Spicy Honey Lime Shrimp Kabobs instructions
- Put all marinade ingredients in blender or food processor and blend until mostly smooth.
- Shell, devein, and clean shrimp.
- Toss shrimp in marinade and refrigerate for 5-10 minutes.
- Skewer shrimp.
- Cook on grill until shrimp just turn pink (roughly 3-4 minutes).
Place the shrimp in a bowl then pour over the marinade. Heat skillet over MED HIGH heat. Season shrimp with salt, pepper, chili powder and cayenne. Add shrimp to the skillet in a single layer (you may need to cook the shrimp in batches, depending on the size of your skillet). These spicy Grilled Chili Lime Shrimp Kabobs make a great main course for a summer barbecue.