Nigerian fried chicken. African fried chicken African fried chicken is extremely easy to make and full of flavor. The chicken is first boiled for few minutes with spices and seasonings and then deep fry. This recipe will show you how to fry chicken, the African way Nigerian Peppered Chicken This recipe is made of grilled or fried chicken thighs that's dipped in a fried tomato stew.
Nigerian Style Chicken Fried Rice Nigerian Style Chicken Fried Rice – Transform leftover rice into an easy fried rice dish that your family will love. This version of the Nigerian fried Rice dish delivers a delicious flavor with minimal efforts. It comes together in a little time with minimal effort making it perfect for a weeknight. You can have Nigerian fried chicken using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Nigerian fried chicken
- It’s 2 of medium sized broilers chicken.
- You need of Seasoning cubes, salt & spices.
- It’s of Onion, fresh garlic.
- It’s of Vegetable oil.
Blend seasoning, paprika, salt, pepper, garlic, ginger, curry, thyme. You can serve Nigerian fried rice and chicken with coleslaw, moin moin or Nigerian salad. However, it is a fully sufficient meal on its own. To make the cooking process faster and more fun, try frying the rice in a wok, if you have one.
Nigerian fried chicken instructions
- Wash the chicken once & remove the bark, add 4 seasoning cubes, 1tspn of salt & spices. Add sliced onions & mesh the fresh garlic after removing its back, add & stir. Add little amount of water & close the pot, set on heat..
- After about 30mins, drain & fry in oil at low heat, turn the each side & keep frying until golden brown. Enjoy!.
If you do not own a wok, any regular frying pan will do. Peppered Chicken are basically fried or grilled chicken fried in very rich tomato stew. Peppered Chicken are favourites at Nigerian parties and are absolutely delicious. They are very easy to make and ideal for entertaining guests these summer months. in a pot, season chicken with half of one of the purple onion, the garlic clove, the ginger, salt, half of the thyme, half of the curry and the dry pepper. do not add any water. Let the chicken cook in it's juices until almost dry; then pour in some water and adjust the seasoning with salt if needed.