Easiest Way to Prepare Perfect Easy Spaghetti Bolognese Sauce made with a Food Processor

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Easy Spaghetti Bolognese Sauce made with a Food Processor Saute onion until transparent, add ground meat and stir fry. Put carrot and celery into the food processor. Easy Spaghetti Bolognese Sauce made with a Food Processor. You can have Easy Spaghetti Bolognese Sauce made with a Food Processor using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Easy Spaghetti Bolognese Sauce made with a Food Processor

  1. You need 200 grams of Ground meat.
  2. It’s 1/2 of ●Onion.
  3. You need 1/2 of ●Carrot.
  4. You need 1/2 of ●Celery.
  5. It’s 2 of ●Shiitake mushrooms.
  6. Prepare 1 of ●Bell pepper.
  7. You need 1 clove of Garlic.
  8. Prepare 1 tbsp of Vegetable oil.
  9. Prepare 1 can of Canned tomatoes (whole or diced).
  10. Prepare 1 of cube Soup stock cube.
  11. You need 1 of Bay leaf.
  12. Prepare 1 pinch of of each salt, pepper.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Stir with a wooden spoon, breaking up the plum tomatoes. For the pasta dough: Combine the flour, eggs and yolk in a food processor and pulse until a dough comes together.

Easy Spaghetti Bolognese Sauce made with a Food Processor instructions

  1. Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time..
  2. Put onion into the food processor..
  3. Heat vegetable oil and garlic in a pan over low heat..
  4. Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry..
  5. Put carrot and celery into the food processor..
  6. Add to the pan..
  7. Put shiitake mushrooms and bell pepper into the food processor..
  8. Add to the pan and stir fry..
  9. Last, put canned tomatoes into the food processor..
  10. Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer..
  11. Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.).
  12. It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time..

Transfer to a counter dusted lightly with flour and knead gently until the dough. Put onion into the food processor. Heat vegetable oil and garlic in a pan over low heat. Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry.

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