Spaghetti with Corn. Pour in red wine and pasta sauce, reduce heat to low and simmer. Add corn and bring back to a simmer again to heat through. My Mom found this in a news paper and decided to make it, I was reluctant as she described it to me but WOW, is this easy and soooo very good.
Transfer the rest of the corn and the garlic to the bowl of a food processor. Add pasta and half the reserved pasta cooking water, tossing to coat. Corned Beef Spaghetti is easy to make, tasty, and budget-friendly, too! You can cook Spaghetti with Corn using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Spaghetti with Corn
- It’s 1 cup of corn.
- It’s 1 cup of minced chicken meat.
- It’s of Campbells chicken sauce.
- Prepare of Onion.minced.
- Prepare of Spaghetti pasta.
Made of corned beef and a sweet-style sauce, this Filipino pasta dish is sure to be a hit with the whole family. Canned corned beef is a pantry staple in my house. When my favorite brand goes on sale, I make sure to stock up a few cans to use in my. Spaghetti gets twirled around a dead-simple sauce of bacon, sweet corn, garlic and shallots, and is then sprinkled with a healthy dose of Parmesan cheese and a drizzle of lime juice (which brightens everything up).
Spaghetti with Corn instructions
- Boil the pasta until done.Then remove and wash in running water.Sautee onion until soft then sautee chicken meat cook it until done.Pour the chicken sauce let it simmer then.pour the corn.Then add the pasta and mix well.
The sweetness from the corn is the perfect counterpoint to the salty bacon and cheese. In a large bowl, combine spaghetti, cheese, both corns, melted margarine and onion. Salt the water and add the spaghetti. Heat the olive oil in a large straight-sided pan over medium-high heat. Add the corn, zucchini, garlic and red pepper flakes and saute, stirring occasionally,.