How to Cook Appetizing Chicken Squash and cornbread dressing

Chicken Squash and cornbread dressing. Cook onions and squash until tender. Remove from heat drain and let cool. Cut up chicken into small pieces and bring to a boil.

Chicken Squash and cornbread dressing A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Steps to make Chicken Squash and cornbread dressing : Cook onions and squash until tender. Remove from heat drain and let cool. You can cook Chicken Squash and cornbread dressing using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Squash and cornbread dressing

  1. You need 5 cup of cornbread crumbled.
  2. It’s 1 large of yellow squash sliced.
  3. You need 1 of sweet yellow onion chopped.
  4. Prepare 1 of cooked and shredded chicken breast.
  5. Prepare 2 of eggs.
  6. It’s 1 of 32 ounce can of cream of chicken soup.
  7. It’s 2 tbsp of of poultry seasoning.

Cut up chicken into small pieces and bring to a boil. Use whatever cornbread you have, leftover from homemade, store-bought from the deli, or made from a packet or box mix, though keep in mind those generally contain some sugar, some more than others. Traditionally, these dressings are made with condensed soups in the south and often cream of chicken. I recommend using the Great for Cooking version rather than the green label variety, at least the.

Chicken Squash and cornbread dressing instructions

  1. Cook onions and squash until tender. Remove from heat drain and let cool..
  2. Cut up chicken into small pieces and bring to a boil. Once done remove from liquid and let cool. Once cool enough to handle shred the chicken..
  3. Once chicken and squash are cool enough to handle you will mix all ingredients together. Pour into a large baking dish cover with aluminum foil and cook on 350°F for 45 minutes.

Stir the soup mixture into the cornbread. Gently stir in the cooked squash, and lightly mix in enough of the reserved squash cooking liquid to give the dressing the consistency of cooked oatmeal (slightly soupy). Stir in the cubed cheese food. Turn the dressing into the prepared baking dish. Your dressing should be nice and golden brown.

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