Recipe: Delicious Vegan Mounds Pancakes, first way

Vegan Mounds Pancakes, first way. Combine all ingredients in medium mixing bowl. Serve with chocolate syrup and shredded coconut (not shown), or just devour them! Vegan Mounds Pancakes, first way Hello everybody, it's Louise, welcome to my recipe site.

Vegan Mounds Pancakes, first way This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Vegan Mounds Pancakes, first way is one of the most popular of current trending meals in. You can have Vegan Mounds Pancakes, first way using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Mounds Pancakes, first way

  1. Prepare 1 cup of old fashioned baking mix, such as Bisquick.
  2. It’s 1 cup of sweetened vanilla coconut milk.
  3. You need 1 tbsp of coconut oil.
  4. Prepare 1 of flax egg (1:1 ratio of ground flax:water, set).
  5. It’s 1 of \4 cup vegan chocolate chips.
  6. You need 1 of \2 cup shredded coconut (I used organic, dehydrated).
  7. Prepare of chocolate syrup (optional).

To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that. We provide you only the perfect Vegan Mounds Pancakes, first way recipe here. We also have wide variety of recipes to try.

Vegan Mounds Pancakes, first way step by step

  1. Combine all ingredients in medium mixing bowl..
  2. Drop 1\4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat)..
  3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease..
  4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!.

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