Sweet Cornbread. If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This recipe came from stephskitchen.com and it's wonderful.
This moist and fluffy sweet cornbread is one of my favorites to make during the fall. It pairs perfectly with a hot bowl of chili. I finally got around to make a video on how to make my homemade sweet cornbread. You can have Sweet Cornbread using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sweet Cornbread
- Prepare 1 cup of cornmeal.
- It’s 1 cup of flour.
- It’s 1 tbsp of baking powder.
- You need 1/2 tsp of salt.
- It’s 1/2 cup of melted butter.
- It’s 2 of eggs.
- It’s 1/4 cup of honey.
- Prepare 1 cup of milk or half and half.
This sweet cornbread recipe is so delicious… it's the best cornbread recipe I've come across and, trust me, I've looked and cooked and eaten. The top crust is crunchy while the rest is moist. SWEET CORNBREAD that turns out perfectly dense and sweet every time. If you love northern style cornbread, this will quickly become your go to recipe!
Sweet Cornbread instructions
- Mix dry ingredients..
- In a second bowl: mix the milk and eggs..
- Add the melted butter, honey, and milk mixture to the dry ingredients. Mix..
- Place in baking pan. Bake at 400°F for 20 minutes..
Alright, everyone, I'm about to get controversial. This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried. This sweet cornbread is moist and fluffy in the middle, with delicious crispy edges. You can bake it in a square baking dish or in a cast iron skillet. I've done both and the cornbread turns out so delicious.