Pecan Pie. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. I sometimes forget and add the water before I remember to mix it with the starch.
Add the vegetable shortening and salted butter. Work the butter into the flour using a dough cutter until the mixture resembles tiny. Discover simple pecan pie recipes from Food Network to impress guests at your next dinner party. You can have Pecan Pie using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pecan Pie
- It’s 1 cup of Karo Light Corn Syrup.
- Prepare 3 of Eggs.
- It’s 1 cup of Sugar.
- It’s 2 tbsp of Butter, melted.
- You need 1 tsp of Vanilla Extract.
- It’s 1 1/2 cup of Pecans.
- You need 1 of unbaked 9 inch deep dish pie crust.
It just might be the perfect autumnal dessert. Pecan pie is quintessentially American because the pecan nut is in fact native to North America. Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed.
Pecan Pie step by step
- Preheat oven to 350°.
- Stir the first 5 ingredients, thoroughly..
- Mix in the pecans.
- Pour into pie crust.
- Bake on center rack of oven for 60-70 minutes..
- If over-browning, cover edges with foil..
- Cool on cookie rack for 2 hours..
In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. Mix until smooth and well combined. Mix in the pecans to evenly coat. Pour into the chilled pie shell and spread around the pecans to create an even filling. This pecan pie recipe is a true classic: simple, reliable, and darn good.