Recipe: Perfect sunshine's coconut pecan pie

sunshine's coconut pecan pie. In a large bowl, beat eggs. Beat in the sugar, corn syrup, butter, vanilla and salt. Classic pecan pie is a favorite of many, but this coconut pecan pie adds a new twist to an old favorite.

sunshine's coconut pecan pie In a bowl, whisk the corn syrup, eggs, egg yolks, brown sugar, melted butter, cinnamon, salt, and vanilla. Stir in the chopped pecans and coconut. Pour the filling into the Diamond of California Pecan Pie Crust. You can have sunshine's coconut pecan pie using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of sunshine's coconut pecan pie

  1. Prepare of pie filling.
  2. Prepare 3 large of eggs slightly beaten.
  3. It’s 1 cup of light cirn syrup.
  4. You need 1 cup of sugar.
  5. You need 1 tsp of vanilla extract.
  6. Prepare 2 tbsp of melted butter.
  7. Prepare 1 tbsp of cornstrach.
  8. Prepare 1/2 cup of coconut flakes.
  9. Prepare 1 1/2 cup of whole pecans.
  10. It’s of pie crust.
  11. It’s 1 of 9 " ready made pie crust.

In a large bowl, mix the corn syrup, eggs, egg yolks, brown sugar, butter, cinnamon, salt, and vanilla. Stir in the pecans and the coconut. Creamy Vanilla Pie with Cherry Topping. Now that we have a super easy pie crust, let us discuss the pecan pie.

sunshine's coconut pecan pie step by step

  1. preheat oven to 350°, bake on 350° in 9" inch ready made pie crust ….for 55 minutes..
  2. in a lg bowl, mix all ingredients except the pecans and coconut, mix untill well combine.let set a minute..
  3. stir in coconuts, then the pecans. now pour into pie crust and bake ….
  4. take out of oven at 55 minutes, set a side to cool on a wire rack, untill completely cooled slices served enjoy…….

As in the BEST vegan pecan pie on the face of the planet. Sunshine's Has closed but, Mama's Kitchen will always be open. If you would like dessert or a special meal fixed for your family or place. To make this pecan pie recipe, simply… Blind bake the pie crust. Use parchment paper to line the inside of a chilled unbaked pie crust, then fill the bottom of the crust with pie weights or dried beans.

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