Buttermilk Chess Pie. In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla.
In another bowl, whisk the eggs with the buttermilk, melted butter, vanilla, lemon juice, and lemon zest. Add the dry ingredients to the wet ingredients and blend well. Pour the filling into the par-baked crust. You can have Buttermilk Chess Pie using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Buttermilk Chess Pie
- You need 2 cup of sugar.
- You need 2 tbsp of all-purpose flour.
- You need 5 of eggs.
- It’s 2/3 cup of buttermilk.
- You need 1/2 cup of butter (melted).
- You need 1 tsp of vanilla.
- You need 1 of 9-inch unbaked pie crust.
Buttermilk chess pie is best served at room temperature and can be stored in the fridge for up to three days. What is buttermilk chess pie made of? It's essentially a buttermilk based custard pie. It has sugar in it but as I mentioned, it doesn't taste particularly sweet like a fruit pie or pecan pie. on a wire rack.
Buttermilk Chess Pie instructions
- Preheat oven to 350°F..
- Combine sugar and flour..
- Beat in eggs and buttermilk..
- Stir in melted butter and vanilla..
- Pour filling into pie crust..
- Bake for 45 minutes or until filling is set..
In a large bowl, stir together eggs, sugar, melted butter, buttermilk, flour, cornmeal, vanilla, and salt until combined. Old Fashioned Buttermilk Chess Pie Often referred to as a pantry pie because it can be made from pantry basics, chess pie is an old fashioned, southern favorite. I like to cut the sweetness of my chess pie with just a bit of buttermilk instead of sweet milk and fresh lemon juice and zest, instead of vinegar. Old Fashioned Buttermilk Chess Pie Yum! This recipe bakes up the perfect deep dish chess pie.