Recipe: Appetizing My Great Grandmothers Mincemeat Pie

My Great Grandmothers Mincemeat Pie. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit.

My Great Grandmothers Mincemeat Pie Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my great grandmothers mincemeat pie. For mine, I will make it a little bit tasty. You can cook My Great Grandmothers Mincemeat Pie using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Great Grandmothers Mincemeat Pie

  1. Prepare 2 quarts of Thanksgiving / Christmas Mince Meat Pie filling recipe.
  2. Prepare 2 of pie crust 9 inch each.
  3. You need As needed of nonstick spray.
  4. You need 8 ounces of pecans chopped.
  5. You need 1 tablespoon of cornstarch.
  6. You need 1/4 cup of water.

This is gonna smell and look delicious. My Great Grandmothers Mincemeat Pie instructions. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit.

My Great Grandmothers Mincemeat Pie step by step

  1. Preheat oven 425 degrees Fahrenheit.
  2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
  3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
  4. Pour minced meat filling into the pie crust.
  5. Seal the edges of pie crust..
  6. Put the top crust on top. Cut 4 small slits into the top of crust..
  7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..

Spray a pie pan with nonstick spray. My paternal grandma's mincemeat pie was a much sought after item by relatives close and far on my dad's side of the family. It was not turned down on my mom's side of the family either 🙂 It was a staple at the Thanksgiving and Christmas dinner table. My mom always made mincemeat pie for the holidays. I didn't like it as a kid, but I sure miss it now!

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