Zebra marble bread pudding. .agar roti,zebra Pudding,zebra pudding,ZebraPudding Recipe,pudding,yummy pudding,yummy recipe,yummy dessert,,dessert,easy dessert,chocolate dessert,chocolate pudding dessert,no bake dessert,eggless dessert recipes,quick dessert recipes,eggless desserts,pudding dessert box,how to. Zebra bread pudding tasty and simple Recipe. See more ideas about zebra cake, cake, marmer cake.
Find your favorite recipes and hopefully inspiration for a more delicious life. See recipes for Bread pudding, Mango bread pudding too. Milk Bread Slices (Cut into small pieces- discarding the edges)•Fresh Milk •Sugar•Agar Agar•Vanilla Essence•Choco Chips. You can cook Zebra marble bread pudding using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Zebra marble bread pudding
- Prepare 5 pieces of Milk Bread Slices (Cut into small pieces- discarding the edges).
- You need 3 Cups of Fresh Milk.
- It’s 1/2 Cup of Sugar.
- You need 1.5 tbsp of Agar Agar.
- You need 1/2 tsp of Vanilla Essence.
- You need 1/4 Cup of Choco Chips.
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Zebra marble bread pudding instructions
- Put in the already cut & sliced bread pieces, sugar, milk & vanilla essence into the mixer jar & blend all, well together..
- Now, pour in this batter to a sufficiently big saucepan & then, add into it the agar agar powder in it's measured quantity & mix well..
- Then, put the saucepan to the gas oven on a low-medium heat, while stirring the mixture continuously so as to prevent any lumps formation in the same & be a smooth and supple texture..
- Bring it to a boil and then, turn off the flame 🔥 while still stirring continuously & then pour it out into two different bowls of similar sizes..
- In one ☝🏻 bowl add in the Choco Chips & mix thoroughly, until it’s well combined- giving out the chocolatey texture/looks..
- Now, take a baking pan of your choice of any shapes but size needs to be minimum, of a 6” one ☝🏻.
- Then, using two separate tablespoons- Pour in twice each batter, alternating the other & in between at times keep on tapping the pan to release any trapped air inside the batter (which is quite obvious, while making the very design)☝🏻.
- Finally, when each batters are finished and the pan is also filled in almost, to the brim (depending on it's size, for sure) tap it up a few times & then allow it to come to the room temperature by resting for sometime..
- Lastly, refrigerate for at least 2-3 hours. More is good for it to be well set & absolutely chilled & ready to be served on the platters.💁🏻♀️😋😋😋💁🏻♀️. Mandatory Refrigeration Required.
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