Recipe: Appetizing Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). Great recipe for Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). Easy and tasty idea for your lunch! Cut the leek and also cut in small pieces.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) For those who don't know, this type of dish is a mixture of a flour batter, cabbage and various toppings like shrimp and sliced pork. The two largest okonomiyaki hubs are Osaka and Hiroshima. See recipes for Japanese Hiroshima Okonomiyaki Pancake too. You can have Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

  1. It’s of ■ Ingredients for okonomiyaki.
  2. Prepare 5 pieces of (spring) cabbage.
  3. It’s 10 cm of leek.
  4. It’s 1 can of corn.
  5. You need of Some fried balls(Japanese "agetama").
  6. Prepare 5 pieces of sliced pork.
  7. Prepare of Some melting cheese.
  8. It’s of ■ Okonomiyaki dough.
  9. You need 100 g of flour ★.
  10. Prepare 20 g of starch ★.
  11. It’s 4 g of baking powder ★.
  12. You need 1 teaspoon of soy sauce ☆.
  13. Prepare 1 teaspoon of sugar ☆.
  14. It’s 1 teaspoon of ajinomoto soup stock (ajinomoto dashi)☆.
  15. You need to taste of salt ☆.
  16. You need 1 of egg.
  17. It’s 160 cc of Water.
  18. It’s of ■ Topping.
  19. It’s of some dried bonito (katsuobushi).
  20. It’s of some okonomiyaki sauce.
  21. You need of some mayonnaise.

I decided to make Okonomiyaki using it. It turned out the softest and fluffiest Okonomiyaki I ever cooked. I added Edamame, but you can add Prawns, Squid, Bacon, Ham, OR etc. Pan-frying would be a quick and ene.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) instructions

  1. Cut the cabbage leaves in small pieces..
  2. Cut the leek and also cut in small pieces. Prepared the canned corn..
  3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little..
  4. Add some cheese and agetama..
  5. Add some oil into the pan, pour half of the dough and start frying..
  6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes..
  7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito..

To make Hiroshima-yaki, the batter is spread on the iron griddle, then ingredients such as cabbage, pork and Chinese noodles are put on top and cooked. お好み焼きの具材の種類を表す英語. 豚玉 Okonomiyaki cooked with pork. イカ玉 Okonomiyaki cooked with squid. ミックス Okonomiyaki cooked with seafood Here we will introduce a recipe for a type of OKONOMI-YAKI, called BUTATAMA using pork. The ingredients include OKONOMI-YAKI flour mix, cabbage, green onion, sliced pork belly, eggs, and the. Fluffy okonomiyaki of filling cabbage, pork, egg and kimchi. Osaka (Kansai) style is Okonomiyaki made by mixing dough and ingredients before baking. Mix t he cabbage, green onions, tempura scraps, and an egg and spread them on an iron plate.

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