Melt in your mouth Spaghetti. Spaghetti with Melt in Your Mouth Meatballs. Spaghetti and Meatballs are a favorite. And making the pasta just right, the sauce perfectly and the meatballs.
Melt in your mouth Spaghetti Baked Spaghetti recipe from Chelsie Lynn (AKA Tammy). You can make the Spaghetti any way you wish, it doesn't have to be with the ingredients listed. Before you jump to Melt in your mouth Spaghetti recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food. You can have Melt in your mouth Spaghetti using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Melt in your mouth Spaghetti
- Prepare of Spaghetti.
- You need 1 lb of ground beef.
- It’s 1 pack of mushrooms, sliced.
- Prepare 1 of onion, chopped.
- It’s 1 clove of garlic, diced.
- It’s 1 jar of pasta sauce (I like Barilla Marinara).
- Prepare 1 box of spaghetti noodles.
- Prepare of Season as you wish (I use garlic powder, onion powder, s&p).
- Prepare of Cheese Mixture.
- You need 2 cup of mozzarella cheese, shredded.
- It’s 2 cup of cottage cheese.
- Prepare 2 cup of sour cream.
- It’s 16 oz of cream cheese.
- Prepare of Top.
- Prepare 1 cup of mozzarella cheese.
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Melt in your mouth Spaghetti instructions
- Preheat oven to 350°.
- Sautee onion, garlic, & mushrooms until soft. Add ground beef, seasons and cook thoroughly. Drain grease and add pasta sauce..
- Boil spaghetti noodles per instructions. Drain..
- Mix beef and noodles to make your spaghetti.
- In a separate bowl mix cheese mixture together thoroughly.
- Layer cheese mixture on bottom of baking dish.
- Layer spaghetti on top of cheese mixture.
- Repeat layers and top with mozzarella cheese.
- Bake for 20 mins.
- There ya have it! Melt in your mouth Spaghetti!.
Spaghetti with Melt in Your Mouth Meatballs. Spaghetti and Meatballs are a favorite. And making the pasta just right, the sauce perfectly and the meatballs. Chicken spaghetti that melts in your mouth. PagesMediaMichael QuanderVideosChicken spaghetti that melts in your mouth.