Easiest Way to Prepare Appetizing Spaghetti with Spicy Scallop Marinara Sauce

Spaghetti with Spicy Scallop Marinara Sauce. Remove the parmesan rind, add the remaining. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs.

Spaghetti with Spicy Scallop Marinara Sauce Remove the Parmesan rind, and season with salt and more red pepper flakes. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. You can cook Spaghetti with Spicy Scallop Marinara Sauce using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spaghetti with Spicy Scallop Marinara Sauce

  1. You need To taste of kosher salt.
  2. It’s 4 oz of spaghetti.
  3. Prepare 1 tbsp of extra-virgin olive oil, plus more for drizzling.
  4. Prepare to taste of red pepper flakes.
  5. It’s 2 cloves of garlic, thinly sliced.
  6. You need 1 (14 ounce) of can whole Roma tomatoes.
  7. Prepare 1 (1 inch) of piece parmesan cheese rind.
  8. You need 1 Tbs of minced fresh or Freeze Dried Basil.
  9. It’s 8 oz of bay scallops or sea, cut into quarters.

Spaghetti with Spicy Scallop Marinara Sauce step by step Heat the olive oil in a saucepan over medium heat. Remove the parmesan rind, and season with salt and more red pepper. Before you jump to Spaghetti with Spicy Scallop Marinara Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy. Most of us believe that comfort foods are bad for us and that we must keep away from them.

Spaghetti with Spicy Scallop Marinara Sauce step by step

  1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute.
  2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil.
  3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt.
  4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired.
  5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes.
  6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired.
  7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread.

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