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Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have in the pantry. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). You can cook Spaghetti Bolognese using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Spaghetti Bolognese
- You need 1/3 of spaghetti.
- You need of Bolognese tomato sauce.
- It’s of Scramble meats.
- It’s of Meatballs.
- It’s 1 cup of water.
- You need of Garlic.
- Prepare of Sugar.
Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if you have the time to simmer this Meat Sauce for a couple of hours, you'll take it from seriously delish to OMG this is amazing!! Serve it over pasta, stuff into jacket potatoes, make an epic Lasagna or Baked Spaghetti Pie!
Spaghetti Bolognese step by step
- Boil pot of water..
- Put in spaghetti until it softs..
- Take out with filter and let dry..
- Pour bolognese tomato sauce into pan..
- Cook bolognese and add in water..
- Put all meats into bolognese sauce and cook until ready..
- Taste and add sugar if needed..
- Ready and serve..
In a large skillet heat the olive oil. Add the celery and carrot and. Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. Don't get me wrong the Bolognese sauce is as traditional as they get. It does comes from the city of Bologna.