Collard greens. A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time.
Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Collard greens are a type of large, leafy green vegetable common in southern U. You can cook Collard greens using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Collard greens
- Prepare 1-2 bunches of fresh greens.
- Prepare 2-4 of Smoked turkey legs.
- Prepare Tbsp of Apple cider vinegar.
- Prepare Tsp of sugar.
- You need Tsp of salt.
- You need Tsp of red pepper flakes.
- Prepare 3-4 cups of stock from smoked meat /or chicken broth can be used.
- You need 1/2 lb of Applewood Smoked bacon fried and chopped.
- It’s Tsp of sugar.
S. cooking but are found in recipes around the world. They're often cooked using moist heat because it helps soften their toughness and reduce their bitterness, but collards can be used in more ways than you might think. Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp.
Collard greens instructions
- Boil smoked meat in water keep the broth for cooking greens. once cooked remove meat to cool and remove from bone. Or use chicken broth..
- Add spices and greens to broth. Add meat and bring to a boil..
- Reduce heat to simmer until the greens are as tender as you like.
- Eat and enjoy.
- Cooked greens maybe frozen to use for another meal..
Remove bacon from pan, crumble and return to the pan. Collard Greens can be a little tricky. If you don't wash them correctly, they can have sand hidden in them. There is nothing more awful than taking a bite of collards and chewing grits of sand. If you don't cook them long enough, they are crunchy and tough.