Mini Siew Pau / Roasted Bun.
You can have Mini Siew Pau / Roasted Bun using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mini Siew Pau / Roasted Bun
- You need of EASY BISCUITS DOUGH.
- Prepare 2 cup of flour.
- Prepare 100 grams of cold cube butter.
- Prepare 1/2 cup of milk.
- It’s of CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION.
- You need 2 large of dice onion.
- Prepare 4 stick of chinese wine flavour duck liver sausage /any Chinese sausage.
- Prepare 1 dash of light soy sauce.
- It’s of BASTING OPTION.
- It’s 4 tbsp of melt butter or eggwash or milkwash.
- You need of GARNISH.
- You need 1 tbsp of sesame seeds.
Mini Siew Pau / Roasted Bun step by step
- STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion.
- stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside.
- FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless.
- mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau ).
- flat dough into round shape and put 1 to 2 tbsp filling.
- fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute.
- cover with foil if top start to brown too quickly.