Recipe: Perfect Pancakes stuffed with walnuts – atayeb bi joz

Pancakes stuffed with walnuts – atayeb bi joz. Here is how you achieve it. Ingredients of Pancakes stuffed with walnuts – atayeb bi joz. You need of – For the batter:.

Pancakes stuffed with walnuts - atayeb bi joz In this recipe they are filled with a walnut mixture, then shaped in half-moons and fried. It is served with sugar syrup. Pancakes stuffed with walnuts – atayeb bi joz instructions. You can cook Pancakes stuffed with walnuts – atayeb bi joz using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pancakes stuffed with walnuts – atayeb bi joz

  1. Prepare of – For the batter:.
  2. It’s 2 cups of flour.
  3. Prepare 2 1/2 cups of warm water.
  4. You need 1/4 teaspoon of dried yeast dissolved in 2 tablespoons of warm water.
  5. Prepare 2 1/2 teaspoons of baking powder.
  6. It’s 2 teaspoons of sugar.
  7. Prepare 1 tablespoon of rose water.
  8. You need of – Walnut stuffing:.
  9. You need 300 g of walnuts, coarsely ground.
  10. You need 9 tablespoons of sugar.
  11. You need 2 tablespoons of rose water.
  12. You need 2 tablespoons of orange blossom water.
  13. Prepare of – Sugar syrup:.
  14. You need 2 1/2 cups of sugar.
  15. You need 1 1/2 cups of water.
  16. It’s 1 teaspoon of rose water.
  17. Prepare 1 teaspoon of orange blossom water.
  18. Prepare 1 teaspoon of lemon juice.
  19. You need of – For frying:.
  20. You need 6 cups of vegetable oil.

To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Add the orange blossom water and rose water. Pancakes stuffed with walnuts – atayeb bi joz Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, pancakes stuffed with walnuts – atayeb bi joz.

Pancakes stuffed with walnuts – atayeb bi joz step by step

  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl..
  2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator..
  3. To prepare the walnut stuffing: mix all the ingredients together and set aside for later use..
  4. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter..
  5. Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal..
  6. Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm..
  7. Serve at room temperature or cold..

It is one of my favorites. For mine, I will make it a little bit tasty. Pancakes stuffed with walnuts – atayeb bi joz is one of the most well liked of recent. Pancakes stuffed with walnuts – atayeb bi joz step by step. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat.

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