Milk pudding with ashta cream and bananas – layali lubnan. Unmold the pudding onto a serving dish by pressing a towel moistened with very hot water on the back of it. Place a few tablespoons of ashta on top of the muhallabiyeh. Slice a banana and place the slices around the cream.
This dessert is known for its fragrant smell of rose and orange blossoms. After the mixture has cooled, add the ashta custard on top and layer in some of the fruit and nuts, then add the whipped cream and add more of the nuts. Drizzle lightly with simple syrup and serve with simple syrup on the side in case someone wants more. You can cook Milk pudding with ashta cream and bananas – layali lubnan using 22 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Milk pudding with ashta cream and bananas – layali lubnan
- It’s 4 cups of milk.
- Prepare 5 tablespoons of sugar.
- It’s 4 tablespoons of cornstarch dissolved in ¼ cup milk.
- Prepare 1 tablespoon of orange blossom water.
- You need 1 tablespoon of rose water.
- Prepare 1 teaspoon of mastic gum, crushed with 1 teaspoon sugar.
- You need of – For the ashta cream: prepare ahead of time.
- Prepare 2 cups of milk.
- Prepare 2 cups of whipping cream.
- You need 6 slices of American-style white bread.
- It’s 5 tablespoons of cornstarch, dissolved in ½ cup water.
- Prepare of – For the sugar syrup:.
- Prepare 2 1/2 cups of sugar.
- It’s 1 1/2 cups of water.
- Prepare 1 teaspoon of orange blossom water.
- You need 1 teaspoon of rose water.
- Prepare 1 teaspoon of lemon juice.
- Prepare of – For garnishing:.
- You need 1/2 cup of ground pistachios.
- You need 1/2 cup of pine nuts.
- You need 1/4 cup of almonds.
- Prepare 2 of bananas cut in round slices.
This traditional milk, sugar and semolina pudding is flavoured with rose or orange water and topped with traditional Ashta Cream and crushed pistachios. A real taste of Lebanese cuisine that is easy to prepare and just delicious. Layali Lubnan is also known as Madlouah, Madlouka and Madlouqa which translates to "spoiled". This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان).
Milk pudding with ashta cream and bananas – layali lubnan step by step
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
- In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens..
- Turn off the heat. Add the rose water, orange blossom water and mastic gum..
- Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving..
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
- Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all..
- Note: You can serve the layali lubnan with honey instead of sugar syrup..
- Note: You can find the recipe 'Ashta cream' listed under my profile..
This delicious cake is made from a rich semolina pudding, topped with a layer of cream, sprinkled with chopped pistachios and drizzled with a syrup. This Lebanese dessert is really easy to make, it's smell amazing and looks pretty special. WHAT IS LEBANESE NIGHTS DESSERT (LAYALI LUBNAN, ليالي لبنان)? Lebanse Nights Desserts is made from a silky semolina based pudding, topped with Ashta (thick cream), whipping cream and pistachios. The word LAYALI LUBNAN, ليالي لبنان, means Lebanese Nights.