Easiest Way to Prepare Delicious Fried cajun mangove snapper with citrus garlic butter rice

Fried cajun mangove snapper with citrus garlic butter rice. Put ice cold water into a bowl. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper. Put coating mixture on a large plate.

Fried cajun mangove snapper with citrus garlic butter rice In a pan, melt the butter with garlic, Worcestershire sauce, seasoning, pepper, parsley, and chives. On a large piece of baking paper mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder and oregano. In a small saucepan over medium heat melt butter with oil. You can cook Fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Fried cajun mangove snapper with citrus garlic butter rice

  1. It’s of Pan Fried Fish:.
  2. You need 1 of -Mangrove snapper (rinsed).
  3. It’s 1 of -bowl of ice water.
  4. Prepare 1/2 cup of flour.
  5. Prepare 1/2 cup of corn meal.
  6. You need 1 of -tsp. Cajun Seasoning.
  7. Prepare 1 of -tsp. Garlic powder.
  8. You need 1/2 of -tsp. Black pepper.
  9. Prepare of Garnish with orange peels.
  10. Prepare of Citrus Rice:.
  11. Prepare of Jasmine Rice.
  12. It’s 1/2 cup of water.
  13. It’s 1 cup of freshly squeezed orange juice.
  14. You need 1 of -Tbsp. Butter.
  15. Prepare 1 of -tsp. Zest orange.
  16. It’s 1 of -tsp. Garlic powder.
  17. You need of Fresh parsely.

Brush both sides of the snapper fillets with the butter mixture reserve the remaining butter mixture. On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano. In a small saucepan, over medium heat, melt butter or margarine with oil. Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture.

Fried cajun mangove snapper with citrus garlic butter rice instructions

  1. Clean and pat dry fish..
  2. Put ice cold water into a bowl..
  3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper..
  4. Put coating mixture on a large plate..
  5. Bring skillet to a hot temperature with 1 Tbsp. of oil..
  6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side..
  7. Remove and set on paper towel..
  8. Triple rinse rice..
  9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes..
  10. Put rice into a bowl and add the zest orange to rice with fresh parsley..
  11. Plate fish & rice and garnish with orange peels..
  12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!.

Black pepper Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture. Place the fish fillets in the hot skillet. Snapper Recipes Fish Recipes Seafood Recipes Healthy Recipes Healthy Food Dinner Recipes Yummy. Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. In a skillet, melt the butter with the garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using.

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